Why Choose Vito?

Very simply, we believe VITO is the world’s finest fryer oil filtration system.

Having clean oil for your fryers is now faster, simpler and safer with the VITO System. You will save money, oil, labor, storage space and delivery costs all while serving better tasting, healthier food . PLUS, you will eliminate 100’s of oil containers from your carbon footprint!

Learn More - WHY VITO

VITO BENEFITS

Fast, Simple & Safe

Filter your fryer in just a few minutes. There’s no handling hot oil so it’s great for staff safety.

Better Tasting Fried Foods

Your oil will be incredibly clean so your customers will taste your food, not the oil it was cooked in.

Cash to your bottom line

You’ll reduce your fryer oil consumption by 30% to 50%, putting 1000’s of $$ straight to your bottom line every year.

Great for the Environment

You’ll be helping the planet when you eliminate 1000’s of kgs from your carbon footprint, every single year.

Let’s be honest: This outdated practice is dangerous, messy and ineffective. It’s time for change – don’t you agree?

– High risk of severe burns to the person handling the hot oil.
– Passive filtration only partially cleans the oil.
– Spillage creates a slipping hazard.

VITO is trusted locally, across Canada and around the world

MeeT Restaurants - Vancouver

Ivo Stalano - Owner
"The VITO system immediately dropped our oil consumption almost in half. Our return on investment is less than a year."

Boston Pizza - Kelowna (Dilworth)

Jeff Johnson - Owner
"We haven't had a single person burn themselves while filtering the oil since we bought this machine... that alone is worth the price."

The Fairmont Chateau Lake Loiuse

Felix Pfister - Executive Chef
"We love the VITO... product quality is better for longer. We have saved about $4500 in the last 2 1/2 months and are highly impressed."

Beer Bros. - Regina

Chef Malcolm Craig - Partner
"VITO is ridiculously easy for staff to use and pays for itself very quickly... more importantly it has improved the guest experience."

Perkins - Sudbury

Todd S. Connors - Regional Operations Manager
"Allow me to compliment you on the VITO system. The ease of execution and the safety have made this a great decision."

Hilton Garden Inn - Chicago

Sandro O'Brito - Executive Chef
"We've been using VITO for 5 years and will continue using it for a very long time. The convenience and the savings are spectacular "

Local Vancouver Savings

23,045-

Carbon - Tons / Year

600,045-

Litres / Year

500+

OIL LIFE - DAYS

1.4$M

COST SAVINGS

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